Triton Seafood Co.

Conch Ceviche


In a large bowl, place the lemon juice, orange juice, and all the spices and mix well. Add the chopped conch to the lemon juice, and let it sit while you chop the vegetables in the food processor. Mix the onion and peppers well before adding it to the bowl with the conch.

Place in refrigerator (prefer overnight) and serve. This will make approx 5 lbs.