Conch Pesto Marinara Sauce

• 1 cup NEPTUNE'S GROUND CONCH
• 2 tbl. Olive Oil
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 1 pint tomatoes, peeled & diced
• 1/2 cup tomato puree
• 1 pint tomato juice
• 1/2 bunch parsley, chopped
• 1 bunch basil, chopped
• 1/4 cup fresh butter
• 1 lb. Cooked pasta

Instructions

Saute shallots. Add garlic and saute. Add tomato and puree. Simmer for 1/2 and hour, and then add conch and simmer another 1/2 an hour. Add herbs and butter. Serve over pasta. Serves 8.