Triton Seafood Co.

Ginger Mango Conch


For the dressing, process mango and ginger in a blender until smooth, then in the sesame oil vinegar and soy sauce.

Bring the water and the lime juice to a boil in a medium sauce pan and add the conch for 7-10 SECONDS ONLY. Remove the conch and slice very thing (julienne). Quickly toss with the mango dressing and serve over fresh greens garnished with the chopped onion and lime.