Triton Seafood Co.

Conch Salad


Cover NEPTUNE'S CHOPPED CONCH FILLET with lime juice. Marinate for 24 hours. Drain. Add onions, cucumbers, cilantro and bell peppers. Mix well. Refrigerate for 24 hours. Serves 8.

Alternatives: Replace cucumbers with 1 large tomato, chopped, or 1 cup celery, chopped. Hot : Replace 2 cups olive oil for 3 cups coconut milk, 1/2 fresh jalapeno pepper finely chopped, 1 oz. shaved coconut and a dash of tobasco. Serve conch salad into a halved avocado.